Our Meatiest Episode Yet October 31, 2022 Scott Kooiman talks about grilling and smoking meats with Traeger aficionados Josh Havens and Jason Hogue, including meat selection, equipment, and best practices. Categories: Backyard, Episodes, Kitchen Leave a Reply Cancel ReplyYour email address will not be published. Required fields are marked *CommentName * Email * URL Save my name, email, and website in this browser for the next time I comment.
